German Omelet
From chefmeow 15 years agoIngredients
- 3 eggs shopping list
- 1 tablespoon unsalted butter shopping list
- 1 teaspoon cold water shopping list
- 1 teaspoon salt shopping list
- 2 tablespoons jam or jelly shopping list
How to make it
- Warm butter in a pan over low heat while you mix eggs and water.
- Salt until blended and frothy.
- When butter is bubbly tip to coat sides of pan and pour in eggs.
- Turn heat to moderate high bake each side to a light brown.
- Put on warm plate, then cover with jam and fold.
- Sprinkle with sugar and serve.
People Who Like This Dish 1
- gecko Cleveland, OH
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