Recipe

Lamb Minestrone Stew Recipe

	Debwin / All my dishes 1 year, 6 months ago My husband really liked this and it is very easy to make. Serve it on a bed of mashed potatoes or with crusty bread. This recipe works very well in the slow cooker. Prep:20m Cook:90m Servings:4	Debwin
	lamb tomatoes garlic chilli easy spicy

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Fans

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Ingredients

2T olive oil

8 small forequarter lamb chops (I remove as much fat as

possible)

1 onion, coarsely chopped

2 garlic cloves, minced

1/2tsp paprika

1/2tsp chilli powder (mexican)

2c beef stock

400g can crushed tomatoes

535g can minestrone soup

1/4c chopped parsley

shaved parmesan and parsley for garnish

Directions

Heat half the oil in a large saucepan on high> Cook lamb in 2 batches until browned on both sides. Transfer to a plate.

Heat remaining oil in the same pan on high. Saute onion, garlic, chilli powder and paprika until onion is soft.

Return lamb to the pan along with the stock and tomatoes. Bring to a boil. Reduce heat and simmer covered for 20 mins.

Stir soup in. Simmer uncovered for 20-30 mins. or until lamb is tender. Stir chopped parsley through. Serve topped with shaved parmesan and more parsley.

NOTE: I found the lamb took a while longer to cook tender than the recipe says.

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Comments

mjcmcook 1 year, 3 months ago said:
Hello....
I just found this recipe...I am so glad I did!
My Family and I really like Lamb...and this recipe
uses Lamb in a great way...I like the use of a can of Minestrone Soup as one of the ingredients...
I will be making this soon!
Thank-you for a "5"FORK!!!!!
Blessings ~~~mjcmcook~~~