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Lamb Minestrone Stew Recipe

Ingredients

How to make it

  • Heat half the oil in a large saucepan on high> Cook lamb in 2 batches until browned on both sides. Transfer to a plate.
  • Heat remaining oil in the same pan on high. Saute onion, garlic, chilli powder and paprika until onion is soft.
  • Return lamb to the pan along with the stock and tomatoes. Bring to a boil. Reduce heat and simmer covered for 20 mins.
  • Stir soup in. Simmer uncovered for 20-30 mins. or until lamb is tender. Stir chopped parsley through. Serve topped with shaved parmesan and more parsley.
  • NOTE: I found the lamb took a while longer to cook tender than the recipe says.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    mjcmcook ate it and said...
    Hello....
    I just found this recipe...I am so glad I did!
    My Family and I really like Lamb...and this recipe
    uses Lamb in a great way...I like the use of a can of Minestrone Soup as one of the ingredients...
    I will be making this soon!
    Thank-you for a "5"FORK!!!!!
    Blessings ~~~mjcmcook~~~
    Was this review helpful? Yes Flag

The Cook

debwin Toronto, CA

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