Nanas French Blueberry Pie
From slevans 15 years ago
- 5 minutes to make
- Serves 8
Clipped from newspaper. This won first prize at the Blue Ribbon Pie contest in Old Lyme's Mid-summer Festival.
Ingredients
- 6 Ounces cream cheese, softened shopping list
- 1 to 2 Tbl. milk shopping list
- 1 teas. grated lemon rind shopping list
- 4 Cups blueberries shopping list
- 1 Tbl. lemon juice shopping list
- 1/8 teas. salt shopping list
- 1 Cup sugar shopping list
- 2 Tbl. cornstarch shopping list
- 1 9" pie shell, Baked shopping list
How to make it
- Add milk to cream cheese and beat until smooth; then add lemon peel and spread mixture in BAKED pie shell.
- Spoon 2 Cups blueberries over cream cheese.
- Mash remaining blueberries; add lemon juice and salt. Mixture should measure 1-1/2 cups (if not, add more berries or water).
- Stir in sugar and cornstarch, bring to boil and cook and stir until thickened.
- Cool to lukewarm and spoon over berries.
- Chill.
People Who Like This Dish 7
- mjcmcook Beach City, CA
- meileen Zhuhai GuangDong, CN
- neeneree MO
- broadzilla Saxonburg, PA
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- slevans Ludlow, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
~HELLO~
Thank-you for sharing Nana's Blueberry Pie~
It is "5"FORK!!!!! I Love the Cream Cheese
in the filling~ Lucky Me~ I can buy
Fresh Blueberries ~year round~
~Blessings~
~*~mj~*~
mjcmcook
in Beach City loved it
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Reviews & Comments 2
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" It was excellent "