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Bok Choy With Beef Recipe

Ingredients

How to make it

  • Cut beef crosswise (across the grain) into 1/4-inch-thick slices, then cut slices into 1/2-inch-wide strips. Then stir together marinade ingredients in a bowl until sugar is dissolved. Add beef, tossing to coat & marinate 30 minutes to 1 hour..................................... Meanwhile, separate bok choy into individual leaves & halve crosswise, keeping stems & leaves separate. Cook stems in boiling water 15 seconds, then add leaves & cook 15 seconds more............ Drain; rinse with cold water to stop cooking & drain well. In a bowl, mix together soy sauce, sherry & vinegar. Heat oil in a skillet over moderate heat until a deep-fat thermometer registers 400 degrees. Add beef to hot oil with tongs (discard marinade) & cook, stir, until slices separate, about 1 minute. Put beef in a colander with tongs; drain. Reserve 3 tablespoons oil from skillet; discard rest of oil. Heat oil in skillet over moderately high heat until hot but not smoking; stir-fry garlic & ginger until fragrant, about 30 seconds. Add beef, soy mixture & bok choy; stir fry until sauce is simmering & mixture is just heated through, about 1 minute. Serve immediately. ....................Serve over rice, if desired .......serves 4

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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds good as heck! I do love Tendrloins.
    Was this review helpful? Yes Flag

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minitindel THE HEART OF THE WINE COUNTRY, CA

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