Ingredients

How to make it

  • Put 4 frozen veggie chicken breasts into crock pot.
  • Add 1 can of black beans, 1 jar of salsa, and 1 can of corn.
  • Set crock pot on high for about 2 hours or until chicken is cooked through.
  • After 2 hours, drop cream cheese on top, reduce to low, and cook for about 1/2 hour more.
  • Serve (particularly good with Mexican rice or tortilla chips).
  • (Note: If you use real chicken breasts, you'll need to cook this for an additional 2 hours.)

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes