How to make it

  • Heat olive oil over medium heat. Add frog legs, sprinkle with salt and pepper. Sauté each side about 5 minutes or until golden brown.
  • (Note: Don't have heat too high or it will splatter all over.) May cover while browning.
  • Remove legs, set aside on a platter.
  • Clean skillet. Put in oil and butter, add shallots and garlic, sauté until tender. Sprinkle with flour.
  • Stirring, slowly whisk in chicken stock. Keep whisking as it thickens, turn down heat to low.
  • Add Old Bay Seasoning, tomatoes, parsley and paprika, salt and pepper to taste.

People Who Like This Dish 3
Reviews & Comments 3

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  • bugger 9 years ago
    My neighbor GAVE me some he caught & cleaned. But the again, I am in the southern reaches of loUiSiAna.
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  • dariana 11 years ago
    Sunny, you can order them online, catch them yourself (ewwwwwww) OR I buy mine from my local fish and seafood market.
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  • sunny 11 years ago
    Where, pray tell, would one buy frog legs...?
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