Recipe
Spicy Sauteed Frog Legs Recipe
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Dariana / All my dishes 2 years, 7 months ago
A delightful new way to fix frog legs.
Prep:20m Cook:15m Servings:6
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 Dariana |
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Ingredients
- 2 pounds frog legs
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 shallot, minced
- 2 cloves garlic, minced
- 1 tomato, chopped
- 1 cup chicken stock
- 1/2 teaspoon paprika
- 3 tablespoons flour
- 2 tablespoons parsley (optional)
- salt and pepper
Directions
- Heat olive oil over medium heat. Add frog legs, sprinkle with salt and pepper. Sauté each side about 5 minutes or until golden brown.
- (Note: Don't have heat too high or it will splatter all over.) May cover while browning.
- Remove legs, set aside on a platter.
- Clean skillet. Put in oil and butter, add shallots and garlic, sauté until tender. Sprinkle with flour.
- Stirring, slowly whisk in chicken stock. Keep whisking as it thickens, turn down heat to low.
- Add Old Bay Seasoning, tomatoes, parsley and paprika, salt and pepper to taste.
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sunny 2 years, 6 months ago said:
Where, pray tell, would one buy frog legs...?
dariana 2 years, 6 months ago said:
Sunny, you can order them online, catch them yourself (ewwwwwww) OR I buy mine from my local fish and seafood market.
bugger 10 months, 1 week ago said:
My neighbor GAVE me some he caught & cleaned. But the again, I am in the southern reaches of loUiSiAna.