How to make it

  • combine sugar corn flour and salt in a pot gradually stir in water and cook over medium heat until thick and bubbly
  • reduce heat cook and stir for 2 minutes
  • remove from heat gradually stir 1 cup of mix into the egg yolks return to all egg mix back to pot bring to the boil cook and stir for another 2 minutes
  • remove from heat stir in the butter lemon juice and lemon zest until smooth pour into pastry shell.
  • in a mixing bowl beat egg whites and salt until stiff but not dry peak gradually beat in sugar until soft peaks
  • spread meringue over pie shell sealing edges bake at 350 for 15 minutes

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes