Recipe
Pats Grilled Chicken Recipe
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Patskitchen / All my dishes 4 months ago
Ultimate grilled chicken.
Prep:30m Cook:45m Servings:3
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 Patskitchen |
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Recent Gawkers
- 1 whole 3 pound Fryer Chicken
- 2 Tablespoons Lawry's seasoning Salt
Directions
- Cut chicken into breast halves, wings, thighs and legs.
- Sprinkle tops or skin side with 1 tablespoon of the seasoning salt
- Cook chicken indirectly , skin side down over a 60 charcoal briquette fire on a 22 1/2 inch kettle grill or a gas grill if prefered. The chickien should be 10-12 inches from medium heat. Cover and grill for about 30 minutes.
- After 30 minutes, turn the chicken, sprinkle with the other tablespoon of seasoning salt, cover and cook another 15-20 minutes or until done.
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cellogirl 3 months, 2 weeks ago said:
This is the best chicken in the world of grilled meats. Amazing!!!!!!!