How to make it

  • Combine artichokes and Italian dressing; toss gently. Cover and chill 1 hour; drain.
  • Combine artichokes, ricotta cheese, and next 4 ingredients, stirring well.
  • Spread artichoke mixture evenly over bread shell. Arrange tomato slices over artichoke mixture. Sprinkle with paprika and pepper. Bake at 450 for 15 to 18 minutes or until thoroughly heated. 6 servings.
  • Per serving: 272 calories; 6.0 g fat; 41.2 g carb

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes