Recipe

Octopus In Wine Sauce Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 3 months, 2 weeks ago this has a bold flavor.....hope you enjoy Prep:15m Cook:20m Servings:4	Grizzlybear
	seafood

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Ingredients

1 1/2 Lbs octopus

1 lb fresh tomatoes, peeled

2 large onions, chopped

1 glass white wine

2 T olive oil may need a little more

Salt

Pepper

Directions

Wash the octopus well and then clean it. Put the octopus in a saucepan and simmer it for 10 minutes.

Add oil and the onions and saute for another 10 minutes.

Finish roasting by adding the wine and then add the tomatoes, salt and pepper for taste.

Let the octopus become tender and add more water if required.

Cut in pieces and serve in a long plate.

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