Recipe

Ibtc Punch Recipe

	Grizzlybear / All my dishes 2 months, 3 weeks ago OH YEAH.........this would go great a a picnic Prep:15m Cook:10m Servings:2436	Grizzlybear
	party drinks

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Ingredients

2 750 ml bottles Skyy Vodka

1 750 ml bottle Stoli Vanil Vodka

1 750 ml bottle Malibu Rum

1 6-ounce can pineapple juice

1 cup sugar

1 fresh pineapple, sliced

Directions

.Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 quart jug. Add sugar and stir until dissolved.

Slice the top and bottom off of a fresh pineapple. Slice the pineapple in half then slice the halves in half to make quarters. Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices. This will make several bite-size wedges. Add pineapple slices to decanter, and let mixture sit for 3 days at room temperature.

To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass. Garnish with one piece of pineapple from the decanter, speared on a toothpick.

Makes about 36 servings.

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