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IBTC Punch Recipe

Ingredients

How to make it

  • .Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 quart jug. Add sugar and stir until dissolved.
  • Slice the top and bottom off of a fresh pineapple. Slice the pineapple in half then slice the halves in half to make quarters. Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices. This will make several bite-size wedges. Add pineapple slices to decanter, and let mixture sit for 3 days at room temperature.
  • To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass. Garnish with one piece of pineapple from the decanter, speared on a toothpick.
  • Makes about 36 servings.

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grizzlybear CA

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