Recipe

Chinese Vegetarian Chicken With Cashews Recipe


Chinese Vegetarian Chicken With Cashews Recipe
This is actually a very simple Chinese dish that is full of flavor and delicious.

Rcragun

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 1 bag Quorn chicken tenders
  • 2 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons water
  • 2 teaspoons cornstarch
  • 2 tablespoons dry sherry
  • 1 teaspoon sugar
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 3 teaspoons peanut oil
  • 2 green peppers cut into 1/4 inch strips
  • 4 green onions, diagonally sliced into 1 inch lengths
  • 1/3 cup cashew halves

Directions
  1. Mix the soy sauce and water, then blend into the cornstarch. Stir in the sherry, sugar, ginger, red pepper, and salt.
  2. Preheat a wok or large skillet over high heat; add 2 teaspoons of peanut oil. Stir-fry the green peppers and onions for 2 minutes. Add the cashews and stir-fry for 1 to 2 minutes until golden brown.
  3. Add the rest of the oil and the chicken to the wok and stir in the soy mixture. Cook and stir until bubbly. Cover and let simmer for a minute or two.
  4. Serve over rice.

Not quite what you're looking for? See more Vegetarian / Vegetarian
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chinese Vegetarian Chicken With Cashews Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to rcragun [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags