chinese vegetarian chicken with cashews
From rcragun 17 years ago
- 20 minutes to make
- Serves 6
This is actually a very simple Chinese dish that is full of flavor and delicious.
Ingredients
- 1 bag Quorn chicken tenders shopping list
- 2 1/2 tablespoons soy sauce shopping list
- 1 1/2 tablespoons water shopping list
- 2 teaspoons cornstarch shopping list
- 2 tablespoons dry sherry shopping list
- 1 teaspoon sugar shopping list
- 1 teaspoon grated fresh ginger shopping list
- 1/2 teaspoon crushed red pepper shopping list
- 1/4 teaspoon salt shopping list
- 3 teaspoons peanut oil shopping list
- 2 green peppers cut into 1/4 inch strips shopping list
- 4 green onions, diagonally sliced into 1 inch lengths shopping list
- 1/3 cup cashew halves shopping list
How to make it
- Mix the soy sauce and water, then blend into the cornstarch. Stir in the sherry, sugar, ginger, red pepper, and salt.
- Preheat a wok or large skillet over high heat; add 2 teaspoons of peanut oil. Stir-fry the green peppers and onions for 2 minutes. Add the cashews and stir-fry for 1 to 2 minutes until golden brown.
- Add the rest of the oil and the chicken to the wok and stir in the soy mixture. Cook and stir until bubbly. Cover and let simmer for a minute or two.
- Serve over rice.
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