PLAIN TEA BISCUITSFrom naila 9 years ago
How to make it
- Beat Margarine & Sugar well until it resembles a whitish cream..
- Add Milk..Flour & the Bi-carb and Knead Very Well...
- Roll out into Desired Shapes and Bake until Golden Brown.....
- *Boil the Milk and cool completely..then add to the mixture :)
The Cooknaila London, GB
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