How to make it

  • combine lamb,paprika and cumin in a bowl mix well cover and refrigerate for a couple of hours
  • heat ghee in pan add lamb mixture and onions cook stirring until onions are soft stir in tumeric.
  • add undrained crushed tomatoes and sugar, simmer covered for about 40 minutes or until lamb is just tender.add chickpeas and herbs simmer uncovered for a further 10 minutes until lamb is tender and sauce has thickened slightly.

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