Recipe

Lamb And Chickpea Casserole Recipe

	Kristylee / All my dishes 1 year, 6 months ago this dish the meat is tender and its full flavoured and saucy Prep:10m Cook:50m Servings:46	Kristylee
	one pot easy

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Ingredients

1kg diced lamb

1tsp ground sweet paprika

1tsp ground cumin

50g of ghee

2 large onions sliced

1/2 ground tumeric

2x425g can crushed tomatoes

2 tsp of sugar

300g of chickpeas rinsed and drained

2tsp of chopped fresh thyme

1tbls of chopped fresh parsley

Directions

combine lamb,paprika and cumin in a bowl mix well cover and refrigerate for a couple of hours

heat ghee in pan add lamb mixture and onions cook stirring until onions are soft stir in tumeric.

add undrained crushed tomatoes and sugar, simmer covered for about 40 minutes or until lamb is just tender.add chickpeas and herbs simmer uncovered for a further 10 minutes until lamb is tender and sauce has thickened slightly.

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