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Cherry Cider Salad Recipe

Ingredients

How to make it

  • Bring cider to boiling then dissolve gelatin in boiling cider.
  • Drain cherries reserving syrup.
  • Halve cherries and set aside.
  • Add enough water to reserved syrup to measure 1-1/2 cups liquid then stir into gelatin.
  • Set aside 2 cups of the gelatin mixture and keep at room temperature.
  • Chill remaining gelatin until partially set.
  • Fold halved cherries, celery and walnuts into the partially set gelatin.
  • Pour into a 6-1/2 cup ring mold and chill until almost firm.
  • Gradually add reserved gelatin to softened cream cheese beating until smooth.
  • Stir in applesauce.
  • Spoon cream cheese mixture over cherry layer in mold then chill until firm.
  • Unmold onto lettuce lined platter.

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The Cook

chefmeow Garland, TX

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