How to make it

  • Fill a pan with water and heat to boiling point.
  • In the meantime, rinse the pumpkin flowers and remove and discard the yellow stigma from the centre and chop roughly.
  • Finely chop the garlic and the parsley.
  • Heat the olive oil in a small pan.
  • Add the garlic and cook until it begins to brown.
  • Add the parsley, the saffron and two ladles of hot water.
  • Add the flowers and stir, then simmer for 10 minutes, adding cornflour to thicken if necessary.
  • Salt the water, and cook the pasta for 6-8 minutes.
  • When the pasta is ready, drain and stir in sauce. Serve with parmesan to taste.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • susiehite 5 years ago
    I made this and it is delicious!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds fantastic Great post. You've got my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    that looks great thanks again
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes