Ingredients

How to make it

  • Fill a pan with water and heat to boiling point.
  • In the meantime, rinse the pumpkin flowers and remove and discard the yellow stigma from the centre and chop roughly.
  • Finely chop the garlic and the parsley.
  • Heat the olive oil in a small pan.
  • Add the garlic and cook until it begins to brown.
  • Add the parsley, the saffron and two ladles of hot water.
  • Add the flowers and stir, then simmer for 10 minutes, adding cornflour to thicken if necessary.
  • Salt the water, and cook the pasta for 6-8 minutes.
  • When the pasta is ready, drain and stir in sauce. Serve with parmesan to taste.

Reviews & Comments 3

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  • susiehite 4 years ago
    I made this and it is delicious!!!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds fantastic Great post. You've got my 5.
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    " It was excellent "
    minitindel ate it and said...
    that looks great thanks again
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