Recipe

Festive Cranberry Salad Recipe


Festive Cranberry Salad Recipe
This dish can be served as a dessert as well as a salad. It's always a hit. Lots of people asked for the recipe.

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Ingredients
  • 1 14-ounce can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 20-ounce can crushed pineapple, drained
  • 1 16-ounce can whole berry cranberry sauce
  • 2 cups miniature marshmallow
  • 1/2 cup chopped nuts (preferably pecans)
  • 1 8-ounce container whipped topping
  • Red food coloring if desired

Directions
  1. Mix well Sweetened Condensed Milk and Lemon Juice ina bowl.
  2. Add all ingredients except whipped topping in a bowl.
  3. Fold in whipped topping.
  4. Pour in a 9-by-13-inch container and freeze until firm for 4 hours or overnight.
  5. Remove from freezer about five minutes before serving.
  6. Cut into squares.

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