Recipe
Tater Tot Casserole Recipe
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Starfish092798 / All my dishes 5 months, 1 week ago
I heard about this recipe from a friend and decided to give it a try myself after looking around the internet seeing that it seems to be a popular dish. Hope you like my version.
Prep:5m Cook:1m Servings:6
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 Starfish092 |
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Fans
Ingredients
- 1 lb. Lean Ground Beef (or turkey)
- 32 oz. bag Tater Tots
- 1 can Cream of Chicken Soup
- 1 c (each) Cheddar and Mozzarella
- Lawry's Garlic Salt
- Pepper
- **Next time I am thinking of adding a layer of sauteed onions on top of the meat layer for extra flavor**
Directions
- Preheat oven to 350
- Pat raw meat into the bottom of a 9 x 13 pan and sprinkle with garlic salt and pepper. (this is where I would spread a layer of sauteed onions)
- Spread soup over meat and top with tater tots, sprinkle tots with garlic salt.
- Bake for about 45 minutes and take out and sprinkle cheeses over the top and return to the oven for another 10-15 minutes.
- Remove from oven when cheese is melted and serve.
- Enjoy!
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Alterations
bvannetter1955 5 months, 1 week ago said:
I have this recipe but use cream of celery soup. Good both ways!
bvannetter1955 5 months, 1 week ago said:
..oh and I top with parmesan sometimes. Great recipe and can be added to or altered several ways.
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minitindel 5 months, 1 week ago said:
Its always good thank you
bvannetter1955 5 months, 1 week ago said:
Great recipe. Check out the alteration I submitted. Hope you like it.
debbie919 5 months, 1 week ago said:
Good version - I always use the french fried onions in mine, they also work very well! Thanks for posting!