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Home Substitutes With Tapioca

Chocolate Chip Peanut Butter Squares Recipe

Ingredients

How to make it

  • Heat oven to 350.
  • In medium bowl combine powdered sugar, peanut butter and vanilla then mix well.
  • Remove cookie dough from wrapper.
  • With floured fingers press half of dough in bottom of ungreased square pan.
  • Press peanut butter mixture evenly over dough.
  • Crumble and sprinkle remaining half of cookie dough over peanut butter mixture.
  • Carefully spread as evenly as possible then bake 35 minutes.
  • Cool 30 minutes then refrigerate 1 hour and cut into bars.
  • Serve chilled or at room temperature.

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The Cook

chefmeow Garland, TX

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