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Stuffed ligurian vegetables Recipe

Ingredients

How to make it

  • Steam the courgettes for 10 minutes, cut them inhalf lengthways, remove the pulp with a teaspoon and lay it aside. Preheat the oven to 180°C
  • Clean and peel the onions.
  • Clean the peppers and cut them into concave pieces.
  • Slice the onion finely and fry on a low heat before taking off the heat.
  • Mix the garlic with the marjoram and the courgette pulp, place in a mixing bowl, add the egg, the ricotta, the parmesan and a pinch of salt, pepper and origano.
  • Mix the ingrediants well. If it is too liquid, add more parmesan. If it seems dry, add another egg or a drop of milk.
  • Take a large, high sided oven dish and thinly slice the potatoes into it. drizzle a little oil on them, with some origano and salt. Place them in the oven for about two minutes to crisp up.
  • Fill the courgette skins, the peppers and the onions with the stuffing and place them on the potatoes adding further oil and origano.
  • Cook in the oven at 180° for 40-45 minutes.

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The Cook

glutenfreeglitter Bergamo, IT

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