Quick Onion Foccacia
From chefmeow 17 years ago
- 30 minutes to make
- Serves 8
This is a wonderful bread that is quick, bursting with onion flavors and goes great with soup. I like to have this in the winter months when it's cold. I make a big pot of French Onion Soup and a pan of this and am in onion heaven. Read more Is great all year round with grilled chicken, beef, pork, seafood. Enjoy See less
Ingredients
- 1 loaf frozen bread dough thawed shopping list
- 3 tablespoons olive oil shopping list
- 1-1/2 teaspoon onion salt shopping list
- 1/2 cup thinly sliced green onions shopping list
How to make it
- Stretch dough to fit well greased rectangular pan.
- With end of spoon or fingers poke holes in dough but not all the way through.
- Spread olive oil over dough then sprinkle with onion salt and green onions.
- Let dough rise uncovered in a warm place until almost double in size about 30 minutes.
- Bake at 450 for 15 minutes.
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