|
Chefmeow / All my dishes 2 months, 3 weeks ago
This is so good just like it is or dolloped over a hot peach or apple pie. I got this recipe from an innkeeper at a bed and breakfast in Canton, Texas about 10 years ago.
Prep:10m Servings:8
|
Chefmeow |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login