Raspberry Ruffle Pie
From chefmeow 17 years agoIngredients
- 1 graham cracker pie shell shopping list
- 1 tablespoon unflavored gelatin shopping list
- 1/4 cup cold water shopping list
- 1-1/2 cups fresh raspberries shopping list
- 1 cup granulated sugar shopping list
- 1/8 teaspoon salt shopping list
- 1 egg white shopping list
- 1 tablespoon lemon juice shopping list
How to make it
- Soften gelatin in cold water then dissolve over hot water.
- Place berries, sugar, salt, egg white and lemon juice in large bowl of mixer.
- Whip until mixture holds a peak then whip in gelatin mixture and pile in pastry shell.
- Garnish with whipped cream and berries then chill thoroughly.
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