Ingredients

How to make it

  • chill abulon, baby clams, shrimp,and clamato
  • chop all veggies
  • squeeze limes add lime juice to a large bowl
  • chop all seafood add it to the bowl
  • once shrimp is pink and cooked
  • add the veggies
  • add the clamato
  • add salt for taste
  • chill for 2hrs
  • when your ready to eat add avocados
  • i like to add mayonaise on my tostada and add ceviche on top

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