Ceviche
From asia_34 15 years ago
- 120 minutes to make
- Serves 12
This is great on a tostada, or tortilla chips
Ingredients
- 1 15oz abulone chopped shopping list
- 2 10oz baby clams shopping list
- 2 lbs raw shrimp chopped shopping list
- 1/4 cup cilantro shopping list
- 3 celery stalks chopped shopping list
- 3 green onions chopped shopping list
- 2 medium avocados diced shopping list
- 4 roma tomatos chopped shopping list
- 1 cucumber chopped shopping list
- 10 lime (juice) shopping list
- 5 jalapenos diced shopping list
- 5 chile hueros diced shopping list
- 4 cups clamato shopping list
- salt for taste shopping list
- mayonaise shopping list
- tostadas or tortilla chips shopping list
How to make it
- chill abulon, baby clams, shrimp,and clamato
- chop all veggies
- squeeze limes add lime juice to a large bowl
- chop all seafood add it to the bowl
- once shrimp is pink and cooked
- add the veggies
- add the clamato
- add salt for taste
- chill for 2hrs
- when your ready to eat add avocados
- i like to add mayonaise on my tostada and add ceviche on top
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