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Apricot BBQ Sauce Recipe

Ingredients

How to make it

  • Combine all the sauce ingredients in medium-size saucepan. Bring to boiling. Reduce heat to medium-low; simmer 10 minutes. (Sauce can be refrigerated, covered, for up to 2 days.)
  • Makes 2 1/3 cups.
  • Per Tablespoon: 18 calories; 0 g fat; 5 g carb.

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The Cook

cheric Oklahoma City, OK

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