Apricot BBQ Sauce
From cheric 17 years agoIngredients
- 1 cup ketchup shopping list
- 1/2 cup apricot preserves shopping list
- 1/2 cup cider vinegar shopping list
- 1 small onion, finely chopped shopping list
- 2 cloves garlic, chopped shopping list
- 1 T worcestershire sauce shopping list
How to make it
- Combine all the sauce ingredients in medium-size saucepan. Bring to boiling. Reduce heat to medium-low; simmer 10 minutes. (Sauce can be refrigerated, covered, for up to 2 days.)
- Makes 2 1/3 cups.
- Per Tablespoon: 18 calories; 0 g fat; 5 g carb.
People Who Like This Dish 2
- eclaires Chicago, IL
- cheric Oklahoma City, OK
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