Quick Indian Rice Noodles
From sweetooth 16 years ago
- 10 minutes to make
- Serves 2
This is a traditional dish of South India. Then, the rice noodles were made from scratch making it an elaborate procedure, but now with rice noodles readily available in the supermarkets, this dish can be whisked up in no time! Read more Just great by itself or accompanied with coriander or mint chutney! See less
Ingredients
- 2 portions thin rice noodles shopping list
- 2 tablespoon sunflower oil shopping list
- 1 teaspoon cumin seeds shopping list
- 1 teaspoon mustard seeds shopping list
- 1 tablespoon split chickpeas (channa dal) shopping list
- a pinch of turmeric powder shopping list
- slit green chillies 3-4 shopping list
- grated coconut - 1 tablespoon shopping list
- juice of 1/2 a lemon shopping list
- salt to season shopping list
- sugar - 1/2 teaspoon shopping list
- chopped coriander sprigs shopping list
How to make it
- Boil water in a pan and add the rice noodles. Cook uncovered for 5-10 minutes until done but firm.
- Drain in a colander and run it through cold water to arrest further cooking.
- Heat oil in a wok/pan and add the cumin seeds, mustard seeds, split chickpeas and turmeric powder. Just when they begin to splutter, add the slit green chillies and cover for a minute, reducing the heat.
- Add the cooked noodles, grated coconut, salt and sugar and stir-fry all these together until piping hot.
- Remove from heat and mix in the lemon juice and chopped coriander.
- Serve immediately with coriander or mint chutney if preferred
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