Recipe

Quick Indian Rice Noodles Recipe

	Sweetooth / All my dishes 1 year, 6 months ago This is a traditional dish of South India. Then, the rice noodles were made from scratch making it an elaborate procedure, but now with rice noodles readily available in the supermarkets, this dish can be whisked up in no time! Just great by itself o... More Prep:5m Cook:10m Servings:2	Sweetooth
	indian rice noodles easy stirfry tangy tasty

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Fans

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Ingredients

2 portions thin rice noodles

2 tablespoon sunflower oil

1 teaspoon cumin seeds

1 teaspoon mustard seeds

1 tablespoon split chickpeas (channa dal)

a pinch of turmeric powder

slit green chillies 3-4

grated coconut - 1 tablespoon

Juice of 1/2 a lemon

salt to season

sugar - 1/2 teaspoon

chopped coriander sprigs

Directions

Boil water in a pan and add the rice noodles. Cook uncovered for 5-10 minutes until done but firm.

Drain in a colander and run it through cold water to arrest further cooking.

Heat oil in a wok/pan and add the cumin seeds, mustard seeds, split chickpeas and turmeric powder. Just when they begin to splutter, add the slit green chillies and cover for a minute, reducing the heat.

Add the cooked noodles, grated coconut, salt and sugar and stir-fry all these together until piping hot.

Remove from heat and mix in the lemon juice and chopped coriander.

Serve immediately with coriander or mint chutney if preferred

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