Recipe

Blond Brownies A La Mode With Maple Cream Sauce Recipe

	Cheric / All my dishes 1 year, 6 months ago This was a grand prize winning recipe in Taste of Home. Very delicious, with or without the ice cream! Prep:25m Cook:25m Servings:20	Cheric
	blondebrownies maplecreamsauce decadent sweet alamode pretty

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Ingredients

3/4 cup butter, softened

2 cups packed brown sugar

4 eggs

2 tsps vanilla extract

2 cups all purpose flour

2 tsps bakign powder

1 tsp salt

1 1/2 cups chopped pecans

Maple Cream Sauce:

1 cup maple syrup

2 T butter

1/4 cup evaporated milk

Vanilla ice cream and chopped pecans

Directions

In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, and salt; gradually add to creamed mixture. Stir in pecans. Spread into a greased 13-in x 9-in x 2-in baking pan. Bake at 350 for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack.

For sauce, combine syrup and butter in a saucepan. Bring to a boil; cook and stir for 3 minutes. Remove from the heat; stir in milk. Cut brownies into squares; cut in half if desired. Place on dessert plates with a scoop of ice cream. Top with sauce; sprinkle with pecans.

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