Greek Mushroom Salad
From midgelet 16 years agoIngredients
- 1 Tablespoon olive oil shopping list
- 1/2 pound fresh cremini, button, and shiitake mushrooms, sliced and trimmed shopping list
- 3 cloves garlic, chopped fine shopping list
- 1 teaspoon dried basil or dried marjoram shopping list
- 1 medium tomato, diced shopping list
- 3 Tablespoons lemon juice shopping list
- 1/2 cup of water shopping list
- Pinch of salt shopping list
- Pinch of fresh ground pepper shopping list
- 1 Tablespoon fresh chopped parsley or fresh coriander shopping list
How to make it
- Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes.
- Do not overcook.
- Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated.
- Add the tomato, lemon juice, water, salt, and pepper.
- Stir together and cook until the tomato softens.
- Remove from heat and let cool.
- Garnish with chopped herbs.
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