Recipe

Greek Mushroom Salad Recipe


Greek Mushroom Salad Recipe Midgelet / All my dishes
1 year, 6 months ago
This salad goes well with hot garlic bread.
Prep:15m Cook:10m Servings:4

Midgelet

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Ingredients
  • 1 Tablespoon olive oil
  • 1/2 pound fresh cremini, button, and shiitake mushrooms, sliced and trimmed
  • 3 cloves garlic, chopped fine
  • 1 teaspoon dried basil or dried marjoram
  • 1 medium tomato, diced
  • 3 Tablespoons lemon juice
  • 1/2 cup of water
  • Pinch of salt
  • Pinch of fresh ground pepper
  • 1 Tablespoon fresh chopped parsley or fresh coriander

Directions
  1. Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes.
  2. Do not overcook.
  3. Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated.
  4. Add the tomato, lemon juice, water, salt, and pepper.
  5. Stir together and cook until the tomato softens.
  6. Remove from heat and let cool.
  7. Garnish with chopped herbs.

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Comments

momo_55grandma 11 months, 2 weeks ago said:
Lovely salad thanks bunches


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