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Katk906862 / All my dishes 2 years, 6 months ago
This is a healthy and spicy chili recipe. It is great served over pasta or rice.
Prep:10m Cook:70m Servings:15
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Katk906862 |
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sunny 2 years, 5 months ago said:
This sounds wonderful - Thanks for posting
wendymon 2 years, 1 month ago said:
I followed this recipe except:
- used 2 cans chili beans and omitted the black beans
- used the juice in the stewed tomatos
- used small can roasted jalapenoS w/juice instead of fresh
- the cayenne pepper spilled out, probably 1 & 1/2 teaspoons
The result: delicious and spicy
Friends at work all asked for the recipe!
EXCELLENT!