Sausage Stuffed Zuchinni
From midgelet 15 years ago
- 30 minutes to make
- Serves 8
One may do this with yellow squash too. It's a really delicious dish and one can add other stuff to it like fried mushrooms or peppers to the filling
Ingredients
- 4 medium zuchinni shopping list
- 1/4 lb bulk pork sauasage shopping list
- 1/4 cup chopped onion shopping list
- 1/2 cup fine cracker crumbs ( like Ritz - crushed fine) shopping list
- 1/2 cup grated parmesan cheease shopping list
- 1/2 tsp salt shopping list
- garlic powder t to taste shopping list
- pepper to taste shopping list
How to make it
- Cook whole zuchinni in boiling water until bartely tender ( about 7 to 10 minutes ). Do not over cook!
- Cool and carefully cut in 1/2 lengthwise
- Scoop insides from shells and mash well.
- Cook sausage with onions and drain off excess fat.
- Stir in mashed zucchini.
- Add remaining ingredients except 2 Tbs of Parmesan cheese.
- Mix well
- Spoon mixture into zuchinni shells.
- Place in shallow baking dish.
- Sprinkle with cheese.
- Bake 350 about 30 minutes
People Who Like This Dish 3
- Windheart Nowhere, Us
- bellasmom Queen Creek, AZ
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
I love zuchinni this sounds so delishes thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "