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Ingredients

How to make it

  • FRY TORTILLAS IN OIL
  • DRAIN ON PAPER TOWEL
  • IN A SMALL AMOUNT OF OIL FRY GARLIC, ONION, BACON & MUSHROOM
  • ADD CREAM, SPINACH & CASHEWS; LET THICKEN
  • SEASON WITH SALT & PEPPER
  • PLACE A SMALL AMOUNT OF MIXTURE ON EACH TORTILLA
  • TOP WITH PARMESAN CHEESE
  • PLACE TSP OF DICED TOMATO IN CENTER

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