Mexican Spinach And Cheese MINI Pies
From jbuck72 17 years ago
- 15 minutes to make
- Serves 8
THESE ARE A GREAT PARTY APP. AS GOOD COLD AS WHEN WARM. MADE THEM FOR CINCO DE MAYO PARTY. THEY WERE GONE IN 15 MIN.
Ingredients
- flour tortillas CUT INTO (8) 3-4" CIRCLES shopping list
- oil TO FRY shopping list
- 4-5 cloves garlic DICED shopping list
- 2-3 TBLS onion DICED shopping list
- 6 CUPS spinach CHOPPED shopping list
- 4-5 SLICES bacon CHOPPED shopping list
- 2 MED mushroom CHOPPED shopping list
- 1/2 CUP CREAM shopping list
- 2 TBLS CRUSHED cashews shopping list
- 1\2 CUP parmesan cheese shopping list
- 1 CAN PETITE DICED tomato shopping list
- SALT & pepper shopping list
How to make it
- FRY TORTILLAS IN OIL
- DRAIN ON PAPER TOWEL
- IN A SMALL AMOUNT OF OIL FRY GARLIC, ONION, BACON & MUSHROOM
- ADD CREAM, SPINACH & CASHEWS; LET THICKEN
- SEASON WITH SALT & PEPPER
- PLACE A SMALL AMOUNT OF MIXTURE ON EACH TORTILLA
- TOP WITH PARMESAN CHEESE
- PLACE TSP OF DICED TOMATO IN CENTER
People Who Like This Dish 3
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- lorihb Adamstown, MD
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