Recipe

King Crab Potato Salad Recipe

	Landseer18 / All my dishes 1 year, 6 months ago Make potato salad a main course with this simple recipe. The proportions are entirely up to you, and will come out great no matter what. Really. Prep:20m Cook:15m Servings:4	Landseer18
	easy

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Ingredients

4 good size russet potatoes

4 stalks celery - cut into fine dice

1 lb bacon - cut up into 1 inch pieces before cooking

1 large onion - cut into fine dice

3-4 large king crab legs - shells removed and hand shredded

Old Bay seasoning

Mayo

Directions

Cut potatoes into 3/4 inch cubes (leave skins on)

Put in boiling water - cook until tender

While boiling the potatoes fry the bacon over medium heat

Drain the potatoes

Combine the potatoes, bacon, onion, celery, and crabmeat in a large bowl

Add a few good shakes of Old Bay seasoning.

Add mayo, starting with 2 T and gently fold together with a large spoon or by hand. Continue adding mayo until everything is well lubricated.

Serve.

I don't add salt as the bacon adds enough for my taste, but you can certainly season as you desire.

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Comments

meileen 1 year, 6 months ago said:
This sounds wonderful! Believe it or not but I always end up with leftover King Crab, this will be a great addition to the potato salad.

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