Recipe

Cheesey White Nachoes Recipe


Cheesey White Nachoes Recipe Midgelet / All my dishes
1 year, 7 months ago
Great party appetizer, they won't last long. !!
Prep:20m Cook:20m Servings:8

Midgelet

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Ingredients
  • 2 cups shredded Queso Asadero or Monterey Jack cheese
  • 1/2 cup heavy cream
  • 12 Tortillas cut into 8 wedges each
  • Vegetable oil to fill pan 2 inches deep
  • 1 cup grated Queso Cochita or Parmesan cheese
  • 1 to 2 jalapeno peppers minced or as you like
  • 1 lg tomato chopped
  • 1/2 red onion chopped

Directions
  1. Prepare sauce by combining cream and queso asadero cheese in saucepan stirring over medium low heat and cook and stir constantly to melt cheese.
  2. Heat oil in heavy duty pan till it bubbles and fry tortilla wedges to lightly brown them, about 45 seconds.
  3. Fry in batches and don't crowd, drain on paper toweling.
  4. Transfer weges to serving platter and sprinkle batches with a little of the cochita cheese.
  5. Cover to keep warm.
  6. When all are fried, top with melted cheese sauce, remaining grated cheese, peppers and tomato and onion.
  7. Serve immediately!

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Comments

momo_55grandma 1 year, 2 months ago said:
Great nachoes {My favorite pepperjack} thanks


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