Recipe

Lemon Sauce Recipe


Lemon Sauce Recipe
LEMON SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wager Estate in Laredo, Texas in 1988.

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Ingredients
  • 2 cups water
  • 1/8 teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons cornstarch
  • 2 tablespoons butter
  • 1 drop yellow food coloring
  • 8 packets sugar substitute
  • Rind of 1 lemon grated

Directions
  1. Combine water, cornstarch and salt then stir until smooth in a small saucepan.
  2. Cook and stir over moderate heat until thickened and clear.
  3. Simmer stirring constantly for 2 more minutes then remove from heat.
  4. Add remaining ingredients to sauce and stir lightly to mix well.

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