Easy Low Fat Strawberry Triffle
From yummers 15 years agoIngredients
- 1 (5 ounce) package instant vanilla pudding mix shopping list
- 3 cups cold milk shopping list
- 1 (9 inch) angel food cake, cut in cubes shopping list
- 4 bananas, sliced shopping list
- 1 (16 ounce) package frozen strawberries, thawed shopping list
- 1 (12 ounce) container frozen whipped topping, thawed shopping list
How to make it
- Prepare pudding with milk according to package directions.
- In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers.
- Cover and chill in refrigerator 4 hours before serving
People Who Like This Dish 2
- bwillson Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- bobbyflaywannabe Dayton, OH
- yummers Port Moody, CA
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The Rating
Reviewed by 2 people-
Sounds delicious! I love strawberries and I bought a gallon today so I am ready to try your recipe.
bluewaterandsand in GAFFNEY loved it
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