Ingredients

How to make it

  • Prepare pudding with milk according to package directions.
  • In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers.
  • Cover and chill in refrigerator 4 hours before serving

Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious! I love strawberries and I bought a gallon today so I am ready to try your recipe.
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