Keema
From aldente76 15 years ago
- 45 minutes to make
- Serves 10
Indian comfort food that is so easy to make... this curry dish uses ground beef. The base is made with everyday ingredients like milk, yogurt and plenty of spices. Think shepherd's pie, but without the crust. Serve over rice or with naan.
Ingredients
- 1/4 cup vegetable oil shopping list
- 1 1/2 cup chopped onions shopping list
- 3 large potatoes, peeled and cubed shopping list
- 3 cloves garlic shopping list
- 1" x 1" piece of grated ginger shopping list
- 2 serrano peppers, finely chopped shopping list
- 1 1/2 lbs ground beef shopping list
- 2 1/2 tsp coriander shopping list
- 2 1/2 tsp cumin shopping list
- 1/3 tsp black pepper shopping list
- 1/2 tsp turmeric shopping list
- 1/8 tsp cinnamon shopping list
- 1 1/2 tsp salt shopping list
- 1 cup plain yogurt shopping list
- 3/4 cup whole milk shopping list
- 1 cup baby peas shopping list
How to make it
- Cook ground beef in pan. Drain.
- Cook potatoes in half of oil until cooked, about 7 minutes. Remove.
- Heat half of oil over moderate heat. Add onions and cook until clear, for about 3 minutes. Stir garlic and ginger, cook 1 minute. Add cooked beef. Add serrano peppers, coriander, cumin, cinnamon & salt. Stir 1 min.
- Stir in potatoes, yogurt and milk. Bring to a boil.
- Cover pan. Reduce heat, simmer for 20 minutes. Uncover and cook 5 minutes longer. Stir in peas & remaining 1/2 tsp salt. Stir until peas are undone, about 2 minutes.
- Serve over rice or couscous.
People Who Like This Dish 4
- atariq123 Rochester Hills, MI
- bushyuk Exeter, GB
- thepiggs MO
- rosiek Waterloo, CA
- aldente76 Baltimore, MD
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atariq123
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" It was excellent "