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fried mushrooms Recipe

Ingredients

How to make it

  • many mushroom recipes are battered or almost raw, deep fried, or raw added to other dishes, this one is as simple as it gets.
  • slice the LARGE whole mushrooms [any type] across the stem taking the skirt and stem off
  • then slice again leaving 2/3 of the top and the bottom 1/3
  • fry in a hot pan of 1/8 inch grease salting lightly
  • turn untill well browned on both sides
  • serve fast with breakfast or great for a snack

People Who Like This Dish 4
Reviews & Comments 1

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    " It was excellent "
    laurakaay ate it and said...
    LOVE, love, love mushrooms! The simplicity of this dish should allow them to shine, thanks for posting! ;D
    Was this review helpful? Yes Flag

The Cook

papa Conway, AR

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