Recipe

Italian Style Beef Recipe

	Angelicdragon / All my dishes 1 year, 6 months ago A warm casserole style beef for chilly winter evenings Prep:30m Cook:240m Servings:8	Angelicdrag
	easy beef

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Fans

crabhappyc

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Ingredients

1 kg beef roast

3 onions

6 rashers bacon

1 cup red wine

1 can diced tomatoes

2 teaspoons curry powder

2 tablespoons mixed herbs

1-2 teaspoons crushed garlic

approx 2 cups of water depending on dish size.

Directions

Slice the beef roast into very thin slices

peel the onions and cut in half and then thinly slice

cut the rind off the bacon and cut into slices

place a layer of slcied onions in the base of an ovenproof dish then place a layer of beef over the onion and then 2 rashers of the slcied bacon over that. Repeat the layers til all used up.

Mix together the wine, tomatoes and herbs and add the water until there looks to be enough to cover everything in the dish.

Place lid on dish and put into an oven on 180C - 350F

Cook slowly for between 3-4 hours so the meat is very tender.

Serve with either a side salad or cooked vegetables. For carbohydrates use pasta or rice as a sidedish.

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Comments

crabhappychick 1 year, 6 months ago said:
Love the combination of flavors! Bacon, curry, beef, and tomatoes....mmmmmm. Great post. Will have to try this one SOON!

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