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Italian style Beef Recipe

Ingredients

How to make it

  • Slice the beef roast into very thin slices
  • peel the onions and cut in half and then thinly slice
  • cut the rind off the bacon and cut into slices
  • place a layer of slcied onions in the base of an ovenproof dish then place a layer of beef over the onion and then 2 rashers of the slcied bacon over that. Repeat the layers til all used up.
  • Mix together the wine, tomatoes and herbs and add the water until there looks to be enough to cover everything in the dish.
  • Place lid on dish and put into an oven on 180C - 350F
  • Cook slowly for between 3-4 hours so the meat is very tender.
  • Serve with either a side salad or cooked vegetables. For carbohydrates use pasta or rice as a sidedish.

Reviews & Comments 1

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    " It was excellent "
    crabhappychick ate it and said...
    Love the combination of flavors! Bacon, curry, beef, and tomatoes....mmmmmm. Great post. Will have to try this one SOON!
    Was this review helpful? Yes Flag

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angelicdragon Hobart, AU

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