Recipe

Shepherds Pie Cottage Pie Uk Recipe

	Billyj / All my dishes 1 year, 6 months ago This dish is an old English classic with a unique twist. Prep:30m Cook:30m Servings:8	Billyj
	beef potatoes casserole

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Ingredients

RUSSIAN DRESSING:

2 T. Sugar

1-1/2 T. Water

3/4 tsp. Celery Seed

1/4 tsp. Salt

1/4 tsp. Paprika

4 tsp. Lemon Juice

2 tsp. Worchestershire Sauce

1 tsp. Vinegar

1/2 c. salad oil (optional)

1/2c. Ketchup

2 T. Minced Onions

MEAT

1-1/2 lbs. Ground Beef

1/2 c. Chopped Onions

1/4 c. Russian Dressing (see instructions below)

1 T. Worchestershire Sauce

POTATOES/CALIFLOWER

1 tsp. Salt

1/4 tsp. Pepper

8 Potatoes peeled, boiled, and mashed OR

3 califlower crowns boiled and pureed

1/2 c. Heavy Cream

1/4 tsp. Garlic Powder

2 eggs

6 T. butter

Parmesan Cheese

VEGETABLES

1 (16 oz.) Bag Mixed Vegetables (see cooking instructions on bag)

Directions

RUSSIAN DRESSING:

COOK sugar and water until mixture spins a thread. Mix remaining ingredients into sugar-water syrup. Chill (optional).

DISH:

BROWN and scramble ground beef in a large pot. Add onions, Russian dressing, Worchestershire sauce, salt and pepper. Simmer for ten minutes.

BEAT eggs, cream, butter and garlic powder into mashed potatoes (or pureed califlower)

PUT meat mixture into a 9 X 13 casserole dish, add cooked vegetables next, then top with potatoes (or califlower). Sprinkle with Parmesan cheese and bake at 350 degrees until topping is puffed and browned, about 25 to 35 minutes.

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