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Ingredients

How to make it

  • Preheat oven to 350º
  • Prep 2 medium loaf pans (my new ones are 8.5" x 4.5", teflon, but the first time, I covered a big casserole with buttered wax paper)
  • Mix together squash mash, brown sugar, butter, and eggs
  • Sift together flour and baking soda
  • Add 3/4 of the flour mixture to the squash mixture and mix, adding more flour as necessary until the batter is firm
  • Pour batter into pans, spreading evenly
  • Place in oven until well browned and a skewer inserted into the bread comes out clean
  • Remove from over, let cool for 10 mins, then turn out of pans to continue cooling on rack
  • Thanks to Bernard Clayton's Bread Book for the inspiration for this recipe

Reviews & Comments 5

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    " It was excellent "
    otterpond ate it and said...
    Marvelous! I have found the winner for what to do with that butternut squash hiding in my produce drawer. Thanks and high 5!
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  • annastasia 4 years ago
    YUM! YUM!! :o)
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  • alchemywunderkid 6 years ago
    Yep, definitely bake the squash. I halve mine length-wise, season however you like (I like salt, cayenne pepper, nutmeg, and cinnamon), rub lightly but evenly with oil, then bake for about 1 hour in a 450ºF oven or until nice and soft. Then cool, scoop and mash.
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  • nsturmfels 6 years ago
    i'm assuming i should cook the squash to make the mash? About how long does it take to bake?

    Looks delicious!!!
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  • liezel 6 years ago
    This really sounds awesome! Bookmarked
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