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Alchemywunderkid / All my dishes 1 year, 6 months ago
This recipe comes via Captain Nick of NY Greenmarket fame from members of the Japanese consulate (across from which he had a stand). It is an amazing way to enjoy this inexpensive fish.
Prep:10m Cook:6m Servings:4
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Alchemywund |
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liezel 1 year, 5 months ago said:
Sounds interesting!