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Porgy Japanese Consulate Style Recipe

Ingredients

How to make it

  • Preheat broiler
  • Rinse and pat dry fillets
  • Prep baking pan (I use a half-tray covered with foil and sprayed with veg oil)
  • Place fillets on baking tray and evenly sprinkle all ingredients (in order) over the the fillets, allow to rest for 3 minutes
  • Broil fish until flaky but moist
  • Finish with more juice, oil, and seeds if necessary

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Reviews & Comments 1

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  • liezel 15 years ago
    Sounds interesting!
    Was this review helpful? Yes Flag

The Cook

alchemywunderkid Brooklyn, NY

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