Recipe

Grits Souffle Recipe


Grits Souffle Recipe Midgelet / All my dishes
3 months, 1 week ago
A cheesey , delicious souffle. You never tasted grits this good!
Prep:10m Cook:25m Servings:6

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Ingredients
  • 1 cup grits
  • 2 cups milk
  • 2 cup water
  • salt to taste
  • 1 3/4 cup shredded cheddar cheese
  • 6 large eggs separated
  • salt, to taste
  • pepper to taste
  • nutmeg to taste
  • dash Tobasco to taste

Directions
  1. Cook grits in the milk, water and salt. let cool to warm.
  2. Stir in seasonings and all but 1/2 cup of the cheese.
  3. Stir in the egg yolks.
  4. Beat whites stiff
  5. Stir in 1/2 of the whites and then gently fold in the other half of the whites
  6. Spoon into a greased casserole dish and sprinkle with the remaining cheese
  7. Bake in a preheated 425 F oven until puffed and golden, about 25 minutes.
  8. Serve immediately.

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