Recipe

Beef Stock Recipe


Beef Stock Recipe Scearley / All my dishes
3 years ago
Beef stock to use in all of your soup recipes. No boullion cubes EVER!
Prep:30m Cook:200m Servings:1

Scearley

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Ingredients
  • 1 unpeeled yellow onion
  • 3 pounds of chicken pieces (dark meat, including neck)
  • 1 lb beef shin (shank), with bone
  • 8 oz veal stewing meat, cut into large cubes
  • 1 large carrot, peeled
  • 1 stalk celery
  • 1 halved tomato
  • 16 c water

Directions
  1. Preheat a broiler and broil the whole onion until lightly browned.
  2. Put onion and all other ingredients in a stockpot, add water
  3. Bring to a boil over medium heat, skimming off scum that rises to the surface.
  4. Reduce heat to low and continue to simmer, partly covered, for 3 hours.
  5. Remove from heat, strain into a clean pot.
  6. Cool quickly by putting the pot into an ice bath.
  7. Refrigerate, and remove fat before using.
  8. Makes 12 cups.

Not quite what you're looking for? See more Soup And Stew / Stocks
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