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Beef Stock Recipe

Ingredients

How to make it

  • Preheat a broiler and broil the whole onion until lightly browned.
  • Put onion and all other ingredients in a stockpot, add water
  • Bring to a boil over medium heat, skimming off scum that rises to the surface.
  • Reduce heat to low and continue to simmer, partly covered, for 3 hours.
  • Remove from heat, strain into a clean pot.
  • Cool quickly by putting the pot into an ice bath.
  • Refrigerate, and remove fat before using.
  • Makes 12 cups.

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The Cook

scearley Federal Way, WA

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