Gnocci in Fontina Sauce
From trist22 15 years ago
- 10 minutes to make
- Serves 2
Delicious Sauce for Store bought Gnocci! Makes the meal a homemade pasta-cheesy goodness!
Ingredients
- 1 pound refrigerated gnocchi shopping list
- 6 tablespoons unsalted butter shopping list
- 2 tablespoons chopped shallots shopping list
- 8 ounces Fontina cheese, cubed shopping list
- 1/3 cup heavy cream shopping list
- 3 tablespoons freshly grated parmesan cheese shopping list
- 1 tablespoon chopped fresh basil shopping list
How to make it
- Bring a large pot of lightly salted water to a boil. Add the gnocci, and cook until tender, about 5 minutes. Drain, and set aside.
- Once the gnocci goes into the pot, start the sauce, as you want the gnocci to be done first. Melt the butter in a saucepan over medium heat. Add the shallots, and cook for a few minutes, until tender. Stir in the cream, and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump.
- Place gnocci into serving dishes, and spoon the sauce over them. Garnish with chopped fresh basil
People Who Like This Dish 7
- daPITA Battle Creek, MI
- goblue434 Anniston, AL
- dvcmemberrik Boalsburg, PA
- declissa New Martinsville, WV
- greekgirrrl Long Island, NY
- clbacon Birmingham, AL
- trist22 Tacoma, WA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
my poor arteries! lol sounds great!!
greekgirrrl
in Long Island loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "