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Grilled Veggies Recipe

Ingredients

How to make it

  • Preheat Oven to 350
  • Line baking pan with raised sides with aluminum foil
  • Wash all veggies
  • Slice/Chop veggies to bite size or slightly larger pieces (tomatoes will be the right size already)
  • Spread veggies out on the tray
  • Drizzle with Italian Salad Dressing
  • Bake approx 15 to 20 minutes for al dente veggies
  • Server hot and enjoy!

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The Cook

lauriegugg Loleta, CA

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