Wheat Daliya
From meenakshi 15 years ago
- 15 minutes to make
- Serves 2
This Dish is ideal for breakfast or brunch for health concious people as it provides nutritions for the better part of the day. Its easy to chew and digest so also makes ideal for babyies and old people. Simple yet different in taste a must for curd lovers. Read more We love it as its ligt yet fulling on the stomach. See less
Ingredients
- 1 cup Raw Wheat Dalia (a semi crushed powder of wheat) shopping list
- 2 cups water shopping list
- 1 cup thick curd seived shopping list
- 1/2 tsp salt or according to taste shopping list
- 1/2 tbsp ghee shopping list
How to make it
- Wash the wheat dalia nicely to remove any dirt traces
- Put the washed dalia with water in a pressure cooker and take 4 wistles on slow flame.
- Swicth off the gas and let the heat air evaporate and pressure cooker opens automatically
- Now pour in curd and switch on the gas and keep stirring continuesly for 5 miutes or till it starts to ticken.
- Add salt and ghee over it mix with the spoon and cook for another 1 minute.
- Serve hot
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