Recipe

Wheat Daliya Recipe


Wheat Daliya Recipe Meenakshi / All my dishes
1 year, 6 months ago
This Dish is ideal for breakfast or brunch for health concious people as it provides nutritions for the better part of the day. Its easy to chew and digest so also makes ideal for babyies and old people. Simple yet different in taste a must for curd ... More
Cook:15m Servings:2

Meenakshi

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Ingredients
  • 1 cup Raw Wheat Dalia (a semi crushed powder of wheat)
  • 2 cups Water
  • 1 cup thick curd seived
  • 1/2 tsp Salt or according to taste
  • 1/2 tbsp Ghee

Directions
  1. Wash the wheat dalia nicely to remove any dirt traces
  2. Put the washed dalia with water in a pressure cooker and take 4 wistles on slow flame.
  3. Swicth off the gas and let the heat air evaporate and pressure cooker opens automatically
  4. Now pour in curd and switch on the gas and keep stirring continuesly for 5 miutes or till it starts to ticken.
  5. Add salt and ghee over it mix with the spoon and cook for another 1 minute.
  6. Serve hot

Not quite what you're looking for? See more Breakfast / Casseroles
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