Granny Farrs Tomato Soup
From bvannetter1955 16 years ago
- 15 minutes to make
- Serves 8
This was my Great Granny Farr's recipe, so it has to be at least 100 plus years old. Great tomato soup. Comfort food at its best. Good old Oklahoma farm food recipe.
Ingredients
- 5 or 6 potatoes shopping list
- 1 medium onion shopping list
- 4 or 5 large tomatoes shopping list
- flour (1 heaping tablespoon or a little more) shopping list
- salt teaspoon sugar shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon pepper shopping list
How to make it
- Peel and cut up potatoes and the onion and boil until tender; using enough water to cover the potaotes.
- Chop up the tomatoes (I use a blender but Granny Farr did not have one of these)
- Pour the tomatoes into the cooked potatoes
- Mix in a cup or small bowl: flour, salt and pepper.
- Stir the flour mixture into the tomato/potato mix.
- ** I add a little milk to the flour mixture and stir until smooth the add slowly to soup)
- Once the flour mixture is in the soup, stir for about 1 to 2 minuites to allow for thickening and the soup is ready to eat.
People Who Like This Dish 5
- jenniferbyrdez Kenner, LA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- pjv Guelph, CA
- momwow73 Alma, NY
- meileen Zhuhai GuangDong, CN
- bvannetter1955 PALM DESERT, CA
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The Rating
Reviewed by 2 people-
i love soups bring on the grilled cheese sandwiches with this wonderful soup...^5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I love this. Sounds like something my Grandmother would make. I'm with Granny 'tho-wouldn't use the blender-I'd leave it chunky. Great recipe.
jenniferbyrdez
in kenner loved it
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