Recipe

Black Bean Chicken Enchiladas Recipe


Black Bean  Chicken Enchiladas Recipe
A great combination of spices for a simple but tasty dish. Even my picky, Mexican husband likes this one.

Kmilano

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Ingredients
  • 2 16oz picante sauce
  • 1/4 c cilantro
  • 2T chili powder
  • 1t cumin
  • 2c chopped cooked chicken
  • 1 15oz can black beans, drained & rinsed
  • 2.8oz can french fried onions
  • 1pkg tortillas
  • 1 c shredded monterey jack cheese w/ jalapenos

Directions
  1. Preheat over to 350*. Grease pan.
  2. Combine salsa, cilantro, chili powder & cumin in saucepan. Bring to a boil. Reduce heat to low, simmer 5 minutes.
  3. Combine 1 1/2 c sauce mix, chicken beans & 2/3 cups onions in bowl.
  4. Spoon 1/2 cup filling over bottom of each tortilla. Roll up & arrange in pan. Spoon remaining sauce evenly over tortillas.
  5. Bake, uncovered, 20 minutes or until heated through. Sprinkle w/ remianing 2/3 cup onions & cheese. Bake 5 minutes or until cheese is melted.

Not quite what you're looking for? See more Main Dish / Chicken
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