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Home Vegetable Appetizers With Soy Sauce

Black Bean Chicken Enchiladas Recipe

Ingredients

How to make it

  • Preheat over to 350*. Grease pan.
  • Combine salsa, cilantro, chili powder & cumin in saucepan. Bring to a boil. Reduce heat to low, simmer 5 minutes.
  • Combine 1 1/2 c sauce mix, chicken beans & 2/3 cups onions in bowl.
  • Spoon 1/2 cup filling over bottom of each tortilla. Roll up & arrange in pan. Spoon remaining sauce evenly over tortillas.
  • Bake, uncovered, 20 minutes or until heated through. Sprinkle w/ remianing 2/3 cup onions & cheese. Bake 5 minutes or until cheese is melted.

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The Cook

kmilano Waterford, MI

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