Ingredients

How to make it

  • Mix broth with wine, tomato paste and sesame oil. Stir in the textured protein granules. Allow to soak for 5 minutes.
  • Add tofu and seasonings.
  • Wait to add gluten powder until mixture is cool to avoid stringiness.
  • Spread mixture out on a plate and set in refrigerator to cool if you're in a hurry.
  • Add gluten powder and mix well with your hands. Press firmly into 10 thin patties or 14 to 20 links.
  • Steam on a colander over simmering water for 20 minutes. Then brown in olive oil, or grill on both sides.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes