Recipe

Meatless Italian Sausage Recipe


Meatless Italian Sausage Recipe Deliathecrone / All my dishes
1 year, 5 months ago
Ahh, the house smells like Italian food cooking. With this vegetarian recipe, you can enjoy the spicy flavor of Italian sausage without having to worry about the meat aspect. Get in the mood for hot food and cook up this treat as an entree or a side ... More
Prep:40m Cook:20m Servings:10

Deliathecro

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Ingredients
  • 10 tbs. heated vegetable broth
  • 1/4 cup dry red wine
  • 1 tbs. tomato paste
  • 1 cup textured soy protein granules
  • 1 tsp. toasted sesame oil
  • 1/4 lb. medium firm tofu, mashed
  • For seasoning mixture:
  • 1 tbs. minced fresh garlic
  • 1 1/2 tsp. crushed fennel seeds
  • 1 tsp. red pepper
  • 1 tsp. salt
  • 1/2 tsp. fresh ground black pepper
  • 1/2 cup pure gluten powder, wheat

Directions
  1. Mix broth with wine, tomato paste and sesame oil. Stir in the textured protein granules. Allow to soak for 5 minutes.
  2. Add tofu and seasonings.
  3. Wait to add gluten powder until mixture is cool to avoid stringiness.
  4. Spread mixture out on a plate and set in refrigerator to cool if you're in a hurry.
  5. Add gluten powder and mix well with your hands. Press firmly into 10 thin patties or 14 to 20 links.
  6. Steam on a colander over simmering water for 20 minutes. Then brown in olive oil, or grill on both sides.

Not quite what you're looking for? See more Vegetarian / Vegetarian
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