Recipe

Smoked Kingfish Spread Recipe

	Misterpeter / All my dishes 1 year, 6 months ago while camping in the florida keys every winter we catch lots of kingfish, one of the best things to do with them is to smoke them on a weber charcoal grill. Prep:10m Servings:10	Misterpeter
	good way to use smoked kingfish

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Ingredients

10-12 ozs smoked kingfish or spanish mackrel, skin and bones removed

2 tablespoons good olive oil

8 oz. philly cream cheese

small onion , minced

juice and zest of one lemon

3 cloves garlic, minced

1/2 red pepper, finely chopped

dash of tobasco sauce

salt and pepper

canned condensed milk

Directions

grate smoked kingfish on vegetable grater

add cream cheese, olive oil, vegetables, salt and pepper, lemon juice and zest and tobasco, thuroughly mix with fork

add condensed milk until texture is as desired

serve with crackers or thinly sliced toasted baguette

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